Easiest Way to Cook Perfect Sig's No Bun Cheeseburger Bake


Sig's No Bun Cheeseburger Bake. This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. I make these delightful savory pastries, to use up the Velveeta cheese I had on hand. They came out of the oven piping hot and a lovely golden bake on.

Sig's  No Bun Cheeseburger Bake In your efforts to make the perfect gourmet burger, you will need a perfect burger bun that stands up to the challenge - a bun that's not too Form the portions into buns and transfer them to a lightly oiled baking sheet. Make these easy burgers when you're in the mood for a cookout taste that's made with fresh ingredients, garnishes and Sargento® Sliced Colby Cheese. This amazing bacon cheeseburger pasta bake is made entirely in one pan, and with NO boiling required! You can have Sig's No Bun Cheeseburger Bake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sig's No Bun Cheeseburger Bake

  1. It's 4 of beefsteaks or about 500 gr best beef mince meat.
  2. It's 1 tbsp of ground multicoloured peppercorns or use black.
  3. It's 1/2 tbsp of dried chilli flakes.
  4. You need 1 of pinch of salt.
  5. It's 250 grams of of brown cepe mushrooms, pureed.
  6. It's 2 slice of of white bread , soaked in water quickly and squeezed out.
  7. Prepare 1 medium of sized fresh egg.
  8. You need 1 tbsp of dried parsley.
  9. You need 100 grams of gorgonzola or other blue cheese.
  10. Prepare 1 of fresh tomato.
  11. It's 1 large of shallot.
  12. You need 4 slice of of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese.

The pasta cooks in the pan while it bakes! My favorite one pan pasta meal ever… since there's no boiling required, AND no babysitting the pan on the stovetop. Just pop it in the oven and. Fixing my own bacon cheeseburger lets me customize every part of the burger experience: selecting the kind of ground beef and bacon, finding the perfect bun, and most importantly, making the amazing burger sauce.

Sig's No Bun Cheeseburger Bake instructions

  1. Preheat oven to about 180C.
  2. Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well...
  3. Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings.
  4. Crumble the rest of the gorgonzola over the top of meat and push it into the meat.
  5. Spread the rest of mushroom puree over the meat mixture..
  6. Slice the tomatoes and shallot thinly.
  7. Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices..
  8. Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly..
  9. Leave to cool for a few minutes then portion it whilst in the tin..
  10. Serve with fried baby tomatoes and potatoes or a salad and garlic bread ..

What is the best bacon for burgers? I look for a good quality, thick-cut smoked bacon. Bacon Cheeseburger with Baked Parmesan Onion Rings - this is what I call a proper burger! I've still not given in and bought a fryer yet. I made these burgers with my homemade brioche buns for Chris and his brother last week when they were pulling the conservatory down ready for our new extension.


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