Easiest Way to Cook Delicious Fried cod-fish served with a garlic dip

Fried cod-fish served with a garlic dip. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.

Fried cod-fish served with a garlic dip From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. You can have Fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried cod-fish served with a garlic dip

  1. Prepare of Salted, dried cod-fish.
  2. Prepare 1 can of beer.
  3. It's of all purpose flour.
  4. You need of salt.
  5. You need 2 of medium garlic cloves.
  6. Prepare 2 of day-old slices of bread.
  7. You need 2 tbsp of oil.
  8. You need 1 handful of walnuts.
  9. It's of salt and white pepper.
  10. It's 1 tsp of vinegar.
  11. It's of parsley (optional).

Just buy the cod and parsley; and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor. Note: if the breadcrumb coating doesn't immediately adhere to the fish, just pat it on. A traditional dish for Palm Sunday, this tasty fish can be batter-fried or baked and is delicious with a tangy garlic dip known as Skordalia.

Fried cod-fish served with a garlic dip instructions

  1. Remove the skin on the cod-fish.  Let the dried fish soak in water for 24 to 36 hours.  Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour..
  2. Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to  coat the fish.  If necessary, season..
  3. Bring a large quantity of oil to heat in a non-stick frying pan.  When oil is hot, slip the coated fish in.  Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!.
  4. It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop.  Store, well covered, in the fridge..
  5. For the garlic dip (skordalia)  in a food processor place the bread, garlic, salt, vinegar, nuts and start processing.  While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients.  Once the ingredients are emulsified, taste, and season as preferred..
  6. I haven't given exact amounts of the ingredients.  I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence..

Bakaliaros (bah-kahl-YAH-ros) is cod that has been preserved in salt. This easy fried cod fish recipe with sambal sauce is an easy fried fish recipe. Make our easy cod Put the onion, garlic, ginger, tomatoes, sugar, tamarind, chilli flakes and lemon juice in a small pan Serve with a lemon wedge for squeezing over and some blanched green vegetables dressed in. A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.