Recipe: Tasty Grilled Shrimp and bread salad


Grilled Shrimp and bread salad. Grilled shrimp and a host of summertime veggies get gussied up in our savory bread salad. Add shrimp to dressing in second bowl. Bread Salad with Grilled Shrimp and Walla Walla Onions is a pleasing and delicious side dish to serve your family and friends.

Salad Grilled Shrimp with Gazpacho Bread Salad. Grilled Teriyaki Shrimp and Pineapple Skewers. Serve with rice and a salad," Kendra says. You can have Grilled Shrimp and bread salad using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grilled Shrimp and bread salad

  1. Prepare 4 tbsp of lemom juice.
  2. You need 4 tbsp of olive oil plus additional for brushing.
  3. Prepare 1 tbsp of oregano, fresh, finely chopped.
  4. It's 1 of garlic clove, minced.
  5. You need 3/4 tsp of salt, divided.
  6. Prepare 1 of Coarsely ground black pepper.
  7. You need 1 pints of cherry tomatoes, cut in half.
  8. Prepare 1/2 of English cucumber, peeled and cut into 1/2-inch pieces.
  9. It's 1/2 small of red onion, thinly sliced.
  10. Prepare 1 lb of large shrimp, peeled and deveined.
  11. It's 2 of (8-inch) pita loaves.
  12. It's 1 of yellow bell pepper, cut into wide strips.
  13. Prepare 3 oz of feta cheese, cut into 1/2-inch cubes.
  14. Prepare 6 of (8-inch) bamboo skewers, soaked in water 15 minutes.

Cut down on the amount to allow other flavors to shine. I like to liven up typical tossed salad with tender grilled shrimp, bread cubes and feta cheese. The colorful dish is an attractive addition to party buffets. Add the shrimp; seal bag and turn to coat.

Grilled Shrimp and bread salad instructions

  1. Preheat grill.
  2. Whisk together lemon juice, oil, oregano, garlic, 1/2teaspoon salt and pepper in a bowl. Pour hafl the dressing into second bowl..
  3. Add tomatoes, cucumber and onion to dressing in one bowl..
  4. Add shrimp to dressing in second bowl. Stir until well coated; marinate at room temperture 10 minutes..
  5. Lightly brush pitas and bell pepper on both sides with oil and sprinkle with 1/4 teaspoon salt and pepper. Grill pitas until browned and slightly crisp, about 2 minutes on eash side, then transfer to a rack to cook (pltas will continue to crisp as they cool). Grill bell pepper until just softened, about 1 1/2 minutes on each side..
  6. Thread shrimp on skewers without crowding, Grill until just cooked, about 2 minutes on each side..
  7. Break pitas into bite-size pieces. Remove shrim from skewers and gently stir into tomato mixture with pitas, bell pepper and feta..
  8. Per serving: 240 calories, 13g fat, 105 mg chol, 16g prot, 15g carbs, 1g fiber, 670mg sodium.

Learn how to make Grilled Shrimp-and-Green Bean Salad. Perfect if you love Southwestern cuisine. Turn simply grilled shrimp into a tasty salad that is made completely on the grill—even the lettuce has a turn. Cooking Romaine over the grates gives it a nice, nutty flavor, which complements the grilled shrimp and charred corn beautifully. A homemade avocado lime dressing and cotija cheese are the.


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