Recipe: Perfect Tricia's Roasted Chicken Salad


Tricia's Roasted Chicken Salad. Chicken Salad with Bacon and Tomato "This was a great way to use leftover grilled chicken. I used in wraps and it was a yummy, filling, easy summer dinner!" - Maggie. These cool, creamy chicken salads are our top reviewer picks!

Tricia's Roasted Chicken Salad I think this is the best cashew chicken salad sandwich recipe around. It's good for you and quick to fix, and it has wonderful flavor. "Sometimes the simplest recipes turn out to be some of the best! I love chicken salad and I had one leftover herb grilled chicken breast and some fresh basil in the fridge and didn't know what to make for lunch. You can cook Tricia's Roasted Chicken Salad using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tricia's Roasted Chicken Salad

  1. You need 2 of each Tricia's roasted chicken breasts and wings.
  2. Prepare 2 cups of organic seedless grapes.
  3. You need 2 of large Fiji apples.
  4. Prepare 1 cup of chopped pecans.
  5. Prepare 1 cup of Tricia's homemade mayo or follow your heart vegannaise.
  6. You need to taste of Salt.

What a pleasant surprise this little recipe turned out to be," Jillian says. "This chicken salad was creamy and delicious." Toasted pecans, apples, and a rich sour cream dressing add a flavorful twist to our take on chicken salad. Use a store-bought roasted chicken to save time. To bring this salad on a picnic, pack it in an airtight container and keep it fresh in a cooler. This Roasted Chicken Salad is combined with a delicious, creamy lime dressing.

Tricia's Roasted Chicken Salad step by step

  1. Remove skin and bone from chicken and place meat in large mixing bowl.
  2. Wash and cut grapes in half.
  3. Wash apples, core and dice leaving skin on.
  4. Add pecans and mayonnaise or vegannaise and stir until moist. Add more vegannaise if needed..
  5. Add sea salt to taste.

I love this chicken salad because of the pop of flavor from the added fruit in the salad. You can choose to use chopped pineapple, mango or kiwi (or you can use a combination of those). Chopped jicama adds a desirable crunch to the salad too. For me, a good chicken salad has to have a nice balance of being able to taste the moist roasted chicken along with the creaminess and taste of mayonnaise. This recipe strikes a good balance of both and the other add-in ingredients, like the celery and onion are all optional to suite your tastes.


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