Recipe: Perfect Pak Kad Jor

Pak Kad Jor. My name is Pak kad jor. My name is Pak kad jor. Odkryj Pak Kad Jor Northern Thai Bok stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Pak Kad Jor PAK KAD 💙 (@pakkad_rt) on TikTok Label and copyright: PGP RTS Zabranjeno svako kopiranje video i/ili audio snimaka i postavljanje na druge kanale! Never miss another show from Pak Kad. You can have Pak Kad Jor using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pak Kad Jor

  1. You need 1 kg of chinese cabbage.
  2. Prepare 1/2 kg of short ribs.
  3. You need 1/2 kg of pork or pork belly.
  4. It's 2/3 cup of tamarind puree.
  5. You need 3 of shallots.
  6. You need 1/2 cup of garlic.
  7. You need 1 tbsp of fermented beans,optional.
  8. Prepare 1/2 tbsp of salt.
  9. Prepare 2 tbsp of fishsauce.
  10. You need 1 liter of water.
  11. Prepare 1 of oil enough for crispy garlic.
  12. You need 1 of dry hot chilli to side as need.

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Pak Kad Jor instructions

  1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer.
  2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft.
  3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off.
  4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :).

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