Recipe: Delicious Pumpkin Cinnamon Roll


Pumpkin Cinnamon Roll. Pumpkin Cinnamon Rolls A pumpkin version of my mom's best cinnamon rolls ever.with luscious cream cheese icing. Make the dough: Warm the milk and butter together over the stove or in the microwave. Warm the two together until the butter is *just* melted.

Pumpkin Cinnamon Roll Transfer dough to a well-floured work surface. In a mixing bowl, make the filling by whipping the butter with the pumpkin puree. Mix in brown sugar, cinnamon, ginger, and nutmeg. You can cook Pumpkin Cinnamon Roll using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin Cinnamon Roll

  1. You need of Dry ingredients :.
  2. Prepare 3/4 cup of all-purpose flour.
  3. Prepare 1 tablespoons of granulated sugar.
  4. You need 1/2 teaspoon of baking powder.
  5. Prepare 1/2 teaspoon of baking soda.
  6. Prepare 1/8 teaspoon of salt.
  7. Prepare of Wet ingredients :.
  8. Prepare 2 tablespoons of milk.
  9. Prepare 1/4 cup of pumpkin puree.
  10. Prepare 2 tablespoons of unsalted butter, melted.
  11. You need 1 teaspoon of apple cider vinegar.
  12. Prepare of Filling :.
  13. You need 2 tablespoons of unsalted butter, melted.
  14. You need 3 tablespoons of light brown sugar.
  15. You need 1 tablespoon of granulated sugar.
  16. It's 3/4 teaspoon of ground cinnamon.
  17. You need of glaze :.
  18. You need 1/3 cups of powdered sugar.
  19. It's 2 tablespoons of cream cheese, softened.
  20. You need 1 tablespoons of milk (as needed).

Cinnamon roll pieces baked in a pumpkin-spiced custard and topped with icing, pecans and cinnamon whipped cream--soon to become a fall favorite for breakfast or brunch. Last fall I made Honey Butter Pumpkin Dinner Rolls, but was beyond overdue for pumpkin cinnamon rolls. And these are the best pumpkin cinnamon rolls I've ever made. It should be warm but not too hot or it will kill the yeast.

Pumpkin Cinnamon Roll instructions

  1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter)..
  2. Combine the dry ingredients in a medium bowl. In a small measuring cup, combine the wet ingredients. Add the wet ingredients to the dry, and stir until a soft dough forms..
  3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min..
  4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency..
  5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze..

Soft, DELICIOUS, and amazing cinnamon rolls prepared with pumpkin puree and pumpkin pie spice, then glazed with a cream cheese frosting. They really are the perfect treat for a Holiday brunch. But, first: Want to talk about adult things? Things like picking out hardware for your kitchen cabinets?? Making these rolls are pretty much the same thing as making a cinnamon roll, but with a few other add-ins, like pumpkin, maple syrup and nutmeg to name a few!


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