Recipe: Delicious Beer bread


Beer bread. Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast.

Beer bread The only Beer Bread Recipe you will ever need! It's all about the beer (of course) and the butter! Find out my tricks to the perfect buttery crust! You can cook Beer bread using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beer bread

  1. Prepare 400 g of flour.
  2. You need 200 ml of red beer room temperature.
  3. You need 7 g of active yeast.
  4. You need 7 g of salt.
  5. You need Teaspoon of baking powder.
  6. Prepare of Pot of water.
  7. It's of Sesame seeds.

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will I made it with beer but didn't care for the "beery" taste. I made this recipe along with an identical loaf. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious!

Beer bread step by step

  1. Add yeast to beer and mix, leave for 10 mins. Then gradually at beer to flour. Add the salt. Mix and bring together to form a dough. Knead well. Cover with cling film and leave to rise for 10 mins. After 10 mins, knead and cover again. Now leave for 3 hours.
  2. After 3 hours, divide into equal sized balls. Leave for 10 more mins. Meanwhile preheat oven to 200 and bring a pot of water to the boil and add a teaspoon of baking powder. Using a slotted spoon, lower each bread roll into the bubbling water for about 20 secs. Put on some parchment paper.
  3. Snip each one with scissors to make a pattern and sprinkle with sesame seeds, bake for about 25 mins. Leave to cool on a wire rack and enjoy!.

It's the best beer bread recipe! Beer bread goes down as one of my all-time favorite comfort foods. I don't know if it's because the bread is warm, fluffy, buttery perfection, or if it's because my mom made it often. Raise your hand if beer bread was the first type of bread you learned to bake! Beloved of busy bakers everywhere, the bread is moist, nicely dense and chewy, perfect for toast and sandwiches.


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