Recipe: Delicious Banana Nut Bread (Muffins)

Banana Nut Bread (Muffins). Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. This quick and easy muffin recipe is based on our favorite banana bread, with the addition of a cup of chopped nuts and a dash of coffee. These delicious banana muffins are easy for kids to make.

Banana Nut Bread (Muffins) I think they're even better than my banana bread. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. While I left the nuts out of these due to nut allergies in my family, I think these would be spectacular with walnuts or pecans folded in. You can have Banana Nut Bread (Muffins) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Nut Bread (Muffins)

  1. Prepare of Dry Ingredients.
  2. You need 2 cup of Whole Wheat Flour.
  3. It's 1/2 tsp of Baking Powder.
  4. It's 1 tsp of Baking Soda.
  5. It's 1 tsp of Salt.
  6. It's 1 cup of Chopped Walnuts.
  7. It's of Wet Ingredients.
  8. It's 2 cup of Over ripe Bananas (Mashed).
  9. You need 1 cup of Melted Butter.
  10. It's 2 cup of Sugar.
  11. You need 4 of Eggs.
  12. It's 1 1/2 tbsp of Vanilla.

Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch. Double the bananas means twice the flavor in Tyler's banana nut muffins. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out.

Banana Nut Bread (Muffins) step by step

  1. Preheat oven to 350°F. Grease and Flour pans. I used two 8 inch round pans and a cupcake pan..
  2. Sift the flour, baking powder, baking soda and salt. Mix these ingredients and add the chopped walnuts..
  3. Mix the melted butter and sugar until blended. Add the beaten eggs, vanilla and mashed bananas and whisk until blended..
  4. Take the dry ingredients from Step 2 and mix them into the wet ingredients bowl. blend until all ingredients have been mixed well..
  5. Pour mixture into pans and bake for 60 minutes. @ 55 minutes insert a toothpick to the center and if it comes out clean then it's ready..
  6. Pull out of oven and let cool for five minutes. Then cool in cooling rack..

Here's what makes these the best Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! Everybody needs a good way to use up bananas that end up getting overly ripe sitting on the counter. They're buttery, soft, and spiced with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon.