Recipe: Appetizing American-style Carrot Cake

American-style Carrot Cake.

American-style Carrot Cake You can cook American-style Carrot Cake using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of American-style Carrot Cake

  1. Prepare 2 large of carrots.
  2. It's 3 large of Eggs.
  3. Prepare 125 ml of Vegetable oil.
  4. You need 200 grams of Brown sugar.
  5. Prepare 50 ml of Maple syrup.
  6. Prepare 300 grams of Cake flour.
  7. Prepare 1 tbsp of Baking powder.
  8. It's 2 tsp of Cinnamon.
  9. Prepare 70 grams of Almonds.
  10. You need 30 grams of Raisins.
  11. You need 30 grams of Dried cranberries.
  12. You need of Icing.
  13. It's 120 grams of Cream cheese.
  14. You need 115 grams of Powdered sugar.
  15. Prepare 100 grams of Unsalted butter.
  16. Prepare 2 tsp of Rum.

American-style Carrot Cake step by step

  1. Finely mince the carrots in a blender..
  2. Add the nuts and dried fruits to the blender and chop up finely along with the carrots..
  3. Place the eggs, oil, brown sugar and cinnamon in a separate bowl and mix together. Then add the contents of the blender and mix again..
  4. Then add the flour and baking powder, and mix..
  5. Pour into a mold and bake for 30 minutes in a preheated oven at 175°C..
  6. Make the icing. Bring the butter to room temperature, then thoroughly whip with the cream cheese and powdered sugar..
  7. After the cake has baked and cooled completely, spread on the icing..