Easiest Way to Make Tasty Chai Tea Muffins (cupcakes)


Chai Tea Muffins (cupcakes). I hope your are enjoying fall as much as I am. I decide to make some Chai tea Muffins/cupcakes for my friends birthday and here is how I did it. Prepared with chai tea, chai spices, and whipped chai buttercream, these chai latte cupcakes taste exactly like your favorite coffeehouse drink!

Chai Tea Muffins (cupcakes) Line a muffin tin with liners. In a small bowl chai tea is "chai" because of spices… not tea? chai tea is black tea with chai spices. all of those spices are in these cupcakes. they are called. You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes. You can cook Chai Tea Muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chai Tea Muffins (cupcakes)

  1. Prepare 2 of eggs.
  2. You need 2 cup of of flower.
  3. It's 1 tsp of of vanilla sugar(if you want).
  4. It's 5 packages of of Chai tea(or other tea in bags).
  5. Prepare 2 tsp of of baking powder.
  6. It's 1/2 tsp of of salt.
  7. It's 1 1/4 cup of of milk.
  8. You need 1/2 tsp of of baking soda.
  9. You need 3/4 cup of of sugar.

Both the cupcake and frosting use the blend, which combines some of the best flavors of the season. —Taste of Home Test Kitchen. If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets. I love these! everyone is always asking for them! I have even talked to people who don't like chai tea and they love these cupcakes!!

Chai Tea Muffins (cupcakes) step by step

  1. In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes..
  2. Squeeze out the tea bags and discard..
  3. In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk..
  4. Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack..
  5. Enjoy!.

These Chai Tea cupcakes are the perfect way to introduce something new and downright delectable to the dessert table, and you can guarantee they'll be gone faster than you can say "Jingle Bells". I top these cupcakes with my favorite brand of vanilla frosting and personally added dashes of cinnamon. These chai tea cupcakes remind me of spice cupcakes, because I used a lot of spice in them. Frost with icing and dust with cinnamon. Line mini muffin pans with liners.


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