Easiest Way to Make Tasty Carrot Cake with Cream Cheese Frosting


Carrot Cake with Cream Cheese Frosting.

Carrot Cake with Cream Cheese Frosting You can have Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Cake with Cream Cheese Frosting

  1. You need of cake.
  2. You need 2 1/2 cup of flour.
  3. You need 1 1/4 tsp of baking powder.
  4. It's 1 tsp of baking soda.
  5. You need 1 tsp of cinnamon.
  6. Prepare 1/2 tsp of nutmeg.
  7. You need 1/4 tsp of allspice.
  8. You need 1/2 tsp of salt.
  9. Prepare 4 of eggs.
  10. You need 1 1/3 cup of sugar.
  11. It's 1/2 cup of Light brown sugar.
  12. You need 1 cup of vegetable oil.
  13. You need 1/2 cup of plain yogurt.
  14. You need 5 cup of grated carrots.
  15. You need of topping.
  16. You need 1 cup of coarsely chopped pecans.
  17. It's of frosting.
  18. Prepare 2 stick of butter.
  19. Prepare 2 cup of cream cheese.
  20. Prepare 2 cup of powdered sugar.
  21. It's 1 tsp of vanilla.

Carrot Cake with Cream Cheese Frosting step by step

  1. In a sml. bowl add all dry ingredients..
  2. In a lg. bowl add moist ingredients..
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..
  5. Roast pecans for 10 min..
  6. Let cake cool for 2 hrs. before adding frosting..
  7. Sprinkle chopped pecans over frosting..
  8. .


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