Easiest Way to Cook Yummy Crispy beef spring rolls

Crispy beef spring rolls. Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones. Today I'm sharing these homemade crispy beef spring rolls that's easy to prepare. You won't accept those greasy soggy ones ever again.

Crispy beef spring rolls Please subsbcribe and click notification button. Dip these crispy beef spring rolls into the sweet and sour dipping sauce, serve with more crunchy cabbage, carrot and spring onion and you have a We literally never eat Chinese food at our house. We eat fried rice and lemon chicken and spring rolls but we don't ever. You can have Crispy beef spring rolls using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy beef spring rolls

  1. Prepare of The Filling.
  2. You need 1 tsp of corn starch.
  3. Prepare 1/2 tsp of sugar.
  4. Prepare 2 tsp of soy sauce.
  5. You need 1/4 tsp of white pepper powder.
  6. You need 1/2 lb of minced beef (225 gr).
  7. You need 3.5 oz of cabbage, thinly sliced.
  8. It's 1 of medium sized carrot, thinly julienned.
  9. Prepare 1 oz of spring onion, chopped.
  10. Prepare 2 of garlic cloves, grated.
  11. It's 1/2 of thumb sized ginger, grated.
  12. Prepare 2 tbsp of oyster sauce.
  13. You need of breadcrumbs as required.

Make these ahead of time and freeze in a single layer. Deep-fry the beef spring rolls when ready to serve. This beef spring roll is good for those who doesn't like vegetable much as the main ingredients are minced beef, carrots and potatoes. Beef spring rolls with potatoes and carrots is a recipe which I learnt from my friend's recipe.

Crispy beef spring rolls instructions

  1. The Filling Into a bowl, add in corn starch, sugar, soy sauce and white pepper powder. Mix well and then add in minced beef. Mix until well combined, cover the bowl with a cling film and chill in the fridge for 30 minutes..
  2. Heat some oil in a pan on medium high heat. Add in chilled beef and cook until it's fully cooked, breaking it into small pieces as you go. Transfer into a bowl and set aside. Add in grated garlic, ginger and cook until they turn golden.
  3. Then add in all the veggies, mix well and continue cooking until they're soft but not soggy. Add in reserved meat together with oyster sauce and mix everything well for a few seconds. Cool completely before using..
  4. Assembling Prepare the slurry glue by mixing both ingredients together. Set aside. Take a piece of spring roll sheet and place it in front of you with 1 corner pointing at you. Take 1 tbsp of filling and place it at the bottom corner. Roll tightly until the middle of the sheet. Fold left and right side into the middle at a 90ยบ angle..
  5. Continue folding until almost the end. Paint some slurry glue on the sheet and continue rolling until the end. Place in a tray. Continue with the rest..
  6. Frying Heat abundance of oil in a pan on medium heat. Place a few spring rolls at a time into the oil. Fry until golden brown, turning them frequently for even colour. Place them on a plate with kitchen paper to absorb the excess oil. Continue with the rest..
  7. Serve immediately with some sweet chilli sauce on the side..

Rice paper-wrapped Hoisin Beef Spring Rolls are ideal for an outdoor party—no utensils required. Crispy Spring Rolls - These are tasty finger foods. They are super crunchy, crispy and flavorful with savory beef and vegetable fillings - mildly seasoned with Salt, bouillon cube, chili powder, curry powder, and black pepper; A perfect contribution to a potluck! It's a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness. There are many recipes and almost every country in Asia has its own version of this iconic appetizer.