Easiest Way to Cook Delicious Restuarent style Paneer masala with butter naan

Restuarent style Paneer masala with butter naan.

Restuarent style Paneer masala with butter naan You can cook Restuarent style Paneer masala with butter naan using 30 ingredients and 11 steps. Here is how you cook that.

Ingredients of Restuarent style Paneer masala with butter naan

  1. It's of For Gravy.
  2. You need 4 of tomatoes.
  3. You need 1 of big Onion (Roughly chopped).
  4. It's 2 teaspoon of coriander powder.
  5. It's 1/2 cup of cashew nuts.
  6. It's 1 tbsp of kasturi methi.
  7. Prepare 2 of green chillies.
  8. Prepare 5 of garlic cloves.
  9. It's 1 inch of ginger.
  10. It's 1 teaspoon of red chilli powder.
  11. You need To taste of Salt.
  12. Prepare 1/2 tsp of garam masala.
  13. You need of For Marination.
  14. You need 1 1/2 cup of milk.
  15. Prepare 50 gram of paneer.
  16. You need 2 pinch of orange colour.
  17. It's of Whole garam masala.
  18. You need 1 of green cardamom.
  19. It's 1 of black cardamom.
  20. Prepare 1 inch of dalchini /cinnemom stick.
  21. It's 3-4 of lavang/cloves.
  22. You need of For butter naan.
  23. It's 2 cup of Plain flour.
  24. You need 4 tbsp of wheat flour.
  25. You need 1/4 Cup of dahi/curd.
  26. It's 1 tsp of baking powder.
  27. Prepare 1/2 tsp of baking soda.
  28. It's 1/4 cup of warm milk.
  29. It's as needed of butter.
  30. Prepare to taste of Salt.

Restuarent style Paneer masala with butter naan instructions

  1. For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours.
  2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter)..
  3. Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side..
  4. Boil cashew nuts adding little water and make paste.
  5. Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste.
  6. For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes.
  7. Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown.
  8. Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well.
  9. After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together.
  10. Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready.
  11. Serve with butter naan.